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Refreshing greens

post #1 of 2
Thread Starter 
hi everyone,

i had found out that soaking certain salad greens or herbs at room temperature or even warm water works better than in iced water.

Is there any scientific explaination for that? Thanks.
Cook not because we have to, but because we like to!!"
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post #2 of 2
Can't really see how that could work better than cold water - wouldn't it wilt rather than crisp them? Maybe someone is pulling your leg :)
 Don't handicap your children by making their lives easy.
Robert A. Heinlein

 
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