Hi Callie, and welcome to Chef Talk. What are your culinary interests? Are there items you prepare that you feel are your specialties?
Please have a look around and enjoy the forums, cooking articles, blogs, etc. You can learn a lot by reading the forums and posting questions! The only request we have is that you, as a home cook (like me!) consider the Professionals' forums as "read only", and post your questions in the General forums.
Let us know if you have questions about the board. I hope you visit often and enjoy being part of this great community.
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***