What is the best way to cook a delicious turkey? One that is crispy on the outside and juicy and succulent on the inside? :lips: This thanksgiving will be the first time i'm cooking a turkey by myself. Although i have been my mother's trusty handy "sous chef" :chef: for all of these years the children have decided to retired the old bird (hehe...couldn't resist) and make thanksgiving dinner ourselves! I'm pretty confident that i can repilcate all of our traditional fixin's :D but i'm not sure about the turkey and last year even with my mother's handy work the turkey didn't turn out that good. (but i blame my four nagging aunts who didn't help with the cooking but just nagged about it ALL DAY!:mad:) we usually have about 20 people for thanksgiving and by a decent sized bird..so any tips will be great!
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7/30/08 at 1:29pm