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HELP Crispy cookies came out CHEWY??

post #1 of 5
Thread Starter 
I made fortune cookies that came out a little chewy?
I thought this was because I used no corn syrup
I was using a Martha Stewart recipe
egg whites
superfine sugar
ap flour
butter
heavy cream
almond extract
the cookie shuld have been light and crispy
What did I do wrong??
what could have caused it??
post #2 of 5
I don’t think that you have done anything wrong. I used that recipe years and years ago and seem to recall that mine were a bit chewy, which is why I switched to another one. I couldn’t even begin to remember what the one I switched to was, I’ll look around and see if I can find it.

Sometimes Martha is great, sometimes you wonder if any one tests the recipes before they go to print.
post #3 of 5
Thread Starter 
What ingredient makes one cookie crispy and another chewy? or is it temp
Did I cook too long or not enough?
post #4 of 5
use less creme and butter and maybe alittle more sugar that might work. But I agree with izbnso, its probably the recipe. In my opinion 70% of the baking recipe out there don't work out like they are suppose to.
post #5 of 5

Izbnso

Did you find the fortune cookie recepie you used ?

Can you share please ?

thanks

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