Near where I live there is a restaurant called Coconut Bay. It's a Thai restaurant i think. Not exactly Chinese but not exactly Thai. Anywayz..they have these SUPER TASTY hot wings that are coated in a dark burgundy almost brown sauce that's both sweet and spicy. I have a tasty recipe for asian wings and figured out the sweet part but don't know what could make it spicy and give it that dark color. Does anyone have any ideas? Also their wings are so cripsy the coating doesnt make the wings soggy..any tips? I've tried the basic improvements like hot hot oil and stuff..but ??
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7/31/08 at 2:08pm