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200,000 posts and almost 16,000 members later

post #1 of 2
Thread Starter 
Hard to believe looking back at ChefTalk's humble beginings that we started off with about 40 or so members and since that time (about 10 years now) we have over 15,000 registered members? Actually if truth be told we have probably had well over 20,000 people register for the forums but we prune unused accounts from time to time.

Thanks everyone for making ChefTalk a great resource to get answers to cooking questions. And an especially thank your moderators who help keep things in order and an eye on the spam.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #2 of 2
Congratulations to a job well done, and thanks for having a community where we can hang out, learn and stay in touch with our friends.
Here's to another 10!:beer:
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
Reply
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
Reply
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