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Help for the wine clueless

post #1 of 4
8/7/08 at 7:08am
Thread Starter 
Suggestions for a wine to go with fettuccini Alfredo/ Al burro
with bacon and chicken breast pieces?
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post #2 of 4
8/7/08 at 10:23pm
If you've already had dinner, too late I guess. I'll suggest a sauvignon blanc or semillon, especially one from Australia or New Zealand. A good chardonnay would work too, but might be a bit more on the heavy-handed side, depends on how robust you like your whites.

mjb.
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post #3 of 4
8/8/08 at 2:12am
A good Fume' Blanc might be a happy medium between the Chardonnay, and the Sauvignon Blanc. The parmesan cheese in the Alfredo, and the bacon in the other dish should stand up to the oak in the Fume'
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post #4 of 4
10/21/08 at 9:33am
Not bad! I'm getting hungry just reading.
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