New Posts  All Forums:Forum Nav:

RPMcMurphy's fiance

post #1 of 10
Thread Starter 
Hello everyone! I'm the fiance of avid Chef Talk blooger RPMcMurphy. I've heard so many great things about this site that I am excited to check it out for myself. I've always enjoyed trying new restaurants and new cuisines, but I most recently became interested in cooking. I look forward to finding new and exciting things to try!!

Laurie
post #2 of 10
Oooh... hey Mac's fiance. :D You guys are like perfect!
post #3 of 10
Welcome to ChefTalk and I would say you are one lucky gal---I wish I had RPMcMurphy cooking for me.
post #4 of 10
Welcome NRatched. I've been a fan of yours for some time. Congratulations to RPM. "Best wishes!" RPM doesn't deserve you -- as I'm sure he's mentioned I repeatedly remind him.

Nice to meet at last without an interlocutor,
BDL
post #5 of 10
welcome aboard chicky ,nice to finally meet you
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
Reply
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
Reply
post #6 of 10
Hi Laurie,
Welcome
"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
Reply
"If we're not supposed to eat animals, why are they made of meat?" Jo Brand
Reply
post #7 of 10
Welcome sorry you had trouble registering.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #8 of 10
Welcome to this particular cuckoo's nest!
Congrats to you both!

www.foodandphoto.com

Liquored up and laquered down,
She's got the biggest hair in town!

Reply

www.foodandphoto.com

Liquored up and laquered down,
She's got the biggest hair in town!

Reply
post #9 of 10
Thread Starter 

Thanks!!

Thank you ALL for such a warm welcome :lol:

Yes, I do feel extremely lucky to have a "personal chef" as my fiance!

Laurie
post #10 of 10
Hi Laurie! It looks like you've already settled in here at Chef Talk. Now you know where he's been spending his spare time. :bounce:

He doesn't keep secrets very well. We already know he's nuts about you!
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions