From the deep recesses of the kitchen cabinet I have excavated my baking stone. It got pushed way in the back when we moved in over a year ago and was subsequently forgotten about. To say that it is on the sullied side is kind. I haven’t used it in a very long time and the “care for” instructions are no where to be found. How do I clean it? I seem to recall that there were some special precautions I was supposed to take, but what they are?????
post #1 of 3
8/8/08 at 12:27pm