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My sour cream is possessed!!

post #1 of 4
Thread Starter 
I bought a 3 lb. tub of sour cream the other day, and it was fine until this morning when I opened it and found it almost frozen solid. Nothing else in the fridge was frozen, just the sour cream.

I let it sit out for awhile to thaw, and now it is completely liquid. I tossed it back in the fridge, and it has begun to freeze again.

Is there some scientific process going on here that I am unaware of? How do I fix my sour cream?
post #2 of 4
No fix possible. Strain it and use the curd as a spread maybe?
post #3 of 4
Thread Starter 
what exactly happened, and how can I avoid it in the future?
post #4 of 4
Well it froze! Don't let it freeze in the back of the fridge!
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