I am working on a new dessert for the restaurant and need some ideas. The basis is a Frozen Root Beer mousse (Glace), house made vanilla ice cream center, with a sasparilla sauce. Can anybody suggest an accompianment for the "float"? The only thing I can think of is some sort of cookie.
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Pastry Chefs Forum › Root Beer "Float"
Root Beer "Float"
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Pastry Chefs Forum › Root Beer "Float"




