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Spanish Language training?

post #1 of 7
10/11/01 at 7:38am
Thread Starter 
Does anyone know where in the New York City area (including close-in New Jersey) I could find a course in Spanish for Foodservice Supervisors ? Most of the courses I've looked at are either for a different industry, or just general instruction. Gracias por su ayuda. :look:
"Notorious stickler" -- The New York Times, January 4, 2004
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post #2 of 7
10/11/01 at 2:25pm
When I opened that Marriott in Times Square, they used to send us someplace for just that type of learning. Call the F.S. Dept or Human Res. and ask. I believe there was other people there. They might still do this.
Jeff

Never! Live To Work!:::::::Work To Live!::Life Is To Short!!
Paninicakes.com

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post #3 of 7
10/11/01 at 3:58pm
Thread Starter 
Thanks for the suggestion. Will do!
"Notorious stickler" -- The New York Times, January 4, 2004
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post #4 of 7
10/13/01 at 8:55am
How about English for Spanish speaking foodservice personnel? Perhaps that might be easier. As a matter of fact, why not English for all non-native English speakers? I once worked in a kitchen where all the chefs spoke French, the DMO's spoke only Spanish, the waitstaff were a hodgepodge of cultures from all around the world and the two bussers were Laotian. What a nightmare! Good thing the Laotians spoke a smattering of Cantonese and were well versed in French. This way I could communicate with the chefs.

Kuan
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post #5 of 7
10/13/01 at 9:24am
Thread Starter 
Dear Kuan -- the training is for ME. I need to learn more Spanish.

You raised a good point, though. Right now there's a thread on ON THE RAIL about the multitude of languages in kitchens and FOH.
"Notorious stickler" -- The New York Times, January 4, 2004
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post #6 of 7
10/13/01 at 2:29pm
Oh, for you, heh :) Hmm, it's called reading the post kuan....

Kuan
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post #7 of 7
10/17/01 at 12:16pm
:bounce:
Hi Suzanne!!:
Espero que mires tus e-mails. quizas te pueda ayudar en la busqueda.
Gracias y hasta luego!!
:chef:
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