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Thread Starter Community Rules

Welcome to the community. Whether you are "browsing" our educational articles or discussing issues in the discussion forums, we are glad to have you here. To ensure that you have a positive experience, please take a moment to read though the following guidelines. By abiding by them, we can all enjoy interaction with others at

Think before you post.
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We reserve the right to edit... has the right to reprint, modify, distribute or delete your posting. We don't preview or edit postings before they appear on our site, but we do reserve the right to remove them if they violate these guidelines.

...And the right to ban.
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No religious or political topics.
What??? Yep that's right no religious or political topics. We have been open for business for over 10 years and these types of discussions bring nothing but heart ache to the forums and the moderators so please don't post them. Besides, this is a cooking site who wants to discuss politics or religion when you can talk food?

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Not all info may be true.
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Top a point.
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Another fun disclaimer.
Yeah, you knew this already, but we thought we'd let you know that messages in the discussion forums may not necessarily reflect the views of or any entity associated with By agreeing to use these forums, you hold harmless the owners of, Jelsoft Enterprises Limited (developers of vBulletin), or any associated parties with regards to transmission of messages you post.

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In Summary... By clicking the Agree button, you warrant that you will not post any messages that are obscene, vulgar, sexually-orientated, hateful, threatening, or otherwise violative of any laws. The owners of have the right to remove, edit, move or close any thread for any reason.

Nicko Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)

Nicko Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)