I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is...
It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I...
We got this as a wedding gift and used it several times of the years. I have recently been using it quite a lot and have debated replacing it with a new bigger compressor model, but may just...
I have been waiting for years for a good, reliable and easy to use iperEspresso machine. Now I can have my favorite illy espresso every morning. I highly recommend to get 'capresso froth pro' to...
well im all done i finished school today i have a 5 week inturnship to go but my chef said he would let me do it there. im so ready to get out and start working and be done with school
Congrads man thats sweet. I start my extern at the food network monday, go back around xmas time and than finish my associates than go back for a few months for my bacholors.
But good for you man. Where is your internship going to be held at?