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$200.pp cocktail reception for 40 - Page 2

post #31 of 36
9/27/08 at 6:27am
Saffron...

You must be worn out! I'm exhausted just reading about this event!

Bravo that it went well. Hopefully, you will get wonderful referrals from this group of happy people.

Good job.
"The pressure's on...let's cook something!"
 
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post #32 of 36
9/28/08 at 1:20am
Wow, this is an incredible thread. I look up to you caterers who take on projects like this.
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post #33 of 36
9/30/08 at 9:23pm

Pictures!?

It sounds amazing! Did you snap any photos, I'd love to see the displays.

Chef Andrea
Chef Andrea
Catering by Dinner is Served
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post #34 of 36
10/1/08 at 9:55am

Pearl for the oyster

How about looking at a couple of different caviers and picking one with the larget eggs Use a single egg. You might not find white but a black pearl would be impressive.
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post #35 of 36
10/1/08 at 9:55am
sorry Caviar
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post #36 of 36
10/3/08 at 5:10pm
Congratulations
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