hi.....im a dishwasher but my boss lets me help out on the line when its busy or filling in for someone or whatever but recently one of the cooks quit and he said he would give me a trial run and maybe hire me as a full time cook....anyway im pretty new to this stuff allthough very passionate about it...so im looking for some advice to help me out?? what are some rookie mistakes to avoid?? or what can i do to make it look good??
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8/15/08 at 9:07pm