My owner operator is looking into breakfast as a way to make some money. We have plenty of recipes for this but I cannot make an egg to please him. We are using a clean flat griddle set to about 350 degrees. He says whether they are scrambled or over easy they have a funny taste. He cannot be more specific than that. I have tried clarified butter, vegetable oil, and bacon fat and he says the flavor remains. Any ideas? Thanks in advance for any help.
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8/16/08 at 2:32pm