Ive been lurking on this website for too long, and thought it was about time to register so here I am. My name is Matt, Live in Cali. private Chef. I love food, fishing, brewing beer, playing music, and Golf when I can. My 13 years in the restaurant industry showed me the way from classic American to more modern styles. This helped me develop my culinary style of California Cuisine that Ive been practicing for awhile now. California has some of the best fresh produce such as the Heirloom beets and purple basil, I just bought this morning from the market, haha ....Looking forward to making some kitchen connections. :smoking:
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Recent Reviews
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I love this knife and have used it daily since i got it from a friend about 3 years ago. I also have the 20 inch but im much more comfortable with this one. my only gripe is because the blade is... -
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It is a very handy pastry book however the recipes measurement uses large quantity. This make it difficult for home cook. Nonetheless I enjoy reading and some of the professional techniques I... -
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