Ive been lurking on this website for too long, and thought it was about time to register so here I am. My name is Matt, Live in Cali. private Chef. I love food, fishing, brewing beer, playing music, and Golf when I can. My 13 years in the restaurant industry showed me the way from classic American to more modern styles. This helped me develop my culinary style of California Cuisine that Ive been practicing for awhile now. California has some of the best fresh produce such as the Heirloom beets and purple basil, I just bought this morning from the market, haha ....Looking forward to making some kitchen connections. :smoking:
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Recent Reviews
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I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely... -
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced... -
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit. -
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep.... -
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
