Dear chefs and gardeners, I have two Mission olive trees growing in my parking strip. They were not cared for, for many years and have gotten very tall. They are looking better now with a little pruning and a bit of water and they are COVERED with lovely green olives Last year we let the olives fall into the driveway and cleaned them up every day. I was thinking of picking them and curing them this year. Do you have information on this? Thank you!
post #1 of 12
10/13/01 at 8:15pm