What about a three-potato potato salad?
I use yukon golds, reds, and sweet potatoes; cook all three separately, the sweet potatoes well done. blend the sweet potatoes with the mayo, add scallions, salt/pepper, garlic powder, and celery seed.
Or a sweet/vinegar marinated slaw.
Or a 'sunshine carrot salad' - shredded carrots, raisins, mandarin orange slices, coconut, almonds, in a vanilla yogurt base.
Or bourbon baked beans?
Love pig roasts!
"Like water for chocolate"