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baking/pastry programs?

post #1 of 2
10/18/01 at 6:38pm
Thread Starter 
I'm interested in y'alls opinions of the various baking/pastry programs. . . it seems that so often, pastry is considered to be an afterthought.

I'm looking at all my options, and am interested in everyone's opinions on the baking/pastry programs at CIA, J&W, Florida Culinary Institute, etc.

Also... how much does a 'name brand' education (ie, CIA, J&W) really matter?
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post #2 of 2
10/18/01 at 6:55pm
Welcome to Chef Talk Marzipan!

Have you browse through the Culinary Student forum? I'm sure you'll find lots of information there.
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