As in a tea house with pastries situation? What was your experience? Was it awful? Was it great? Did you own it? Would you do it again?
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Pastry Chefs Forum › Have you ever worked Tea
Join Now
Be a part of the community.
It's free, join today!
Featured Sponsors
Related Forum Threads
- Tea Biscuits Last post on 11/12/06 at 10:22am in Professional Pastry Chefs Forum
- How much to charge for coffee and tea Last post on 11/8/10 at 7:10am in Professional Catering Forum
- tea-smoking on your grill Last post on 9/21/10 at 7:21am in Food & Cooking Questions and Discussion
- What are you drinking in the morning? Last post on 9/28/10 at 7:12am in Food & Cooking Questions and Discussion
- Tea bags curdling my milk Last post on 6/28/10 at 8:25pm in Professional Pastry Chefs Forum
Related Articles
-
The Tasting Of Choice Rare Teas
Edited on 2/16/10 | Contribute to this Article
-
The Perfect Yellow Cake Recipe And Techniques
Edited on 9/26/11 | Contribute to this Article
-
How To Make Rugelach
Edited on 2/4/12 | Contribute to this Article
-
How To Make Bagels
Edited on 1/7/12 | Contribute to this Article
Related Blog Posts
-
Pinwheel Cookie Pops
Published on 12/13/11 by Once A Chef Always A Chef
-
Peach and Rhubarb Pie
Published on 9/28/10 by Once A Chef Always A Chef
-
Blackberry Peach Cobbler
Published on 8/16/10 by Once A Chef Always A Chef
-
Strawberry Rhubarb Shortcake
Published on 5/18/10 by Once A Chef Always A Chef
-
White Bread-An Every Day Loaf
Published on 3/16/10 by Once A Chef Always A Chef
Recent Reviews
-
I bought one of these just for making osso buco. I found myself using it for a lot more than just that. I make tomato sauce in it, chili, any excuse I have to bust it out, I do. I absolutely...
-
I have always loved Indian food but like many who have never travelled to india itself i have often wondered how authentic the Indian food i have eaten actually is. This book has convinced...
-
One of my first internet knives. Great blade. I mean *great* but the handle was a bit weird. Right now it just sits at the bottom of my knife kit.
-
I've owned one of these for over 3 years now, using it daily. I've never had to sharpen (grind) it, just an occasional run along a fine steel, and it's held a wonderful edge for everyday prep....
-
I purchased my first Smart grinder nine months ago. I was thrilled with it and thought I had found the perfect grinder for a French press grind that would change settings quick and...
Have you ever worked Tea
post #2 of 2
9/4/08 at 11:25am
Never worked in one, but have eaten many an afternoon tea and high tea in various establishments in Scotland and England.
Return Home
Back to Forum: Professional Pastry Chefs Forum
- Have you ever worked Tea
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service Forums › Professional Pastry Chefs Forum › Have you ever worked Tea
Currently, there are 237 Active Users
(10 Members and 227 Guests)
Recent Discussions
- › Shun Vs. Global Santoku 26 minutes ago
- › The Boardsmith boards 43 minutes ago
- › Recommend a brand of pistachio paste? 1 hour, 20 minutes ago
- › wedding cake disasters 1 hour, 23 minutes ago
- › Charcuterie Service 1 hour, 38 minutes ago
- › What do you think i should be able to do (food/skill wise) before... 2 hours ago
- › Retirement home wages 2 hours, 6 minutes ago
- › Potato...allergy? 2 hours, 8 minutes ago
- › Chinese cleavers vs. Japanese cleavers 2 hours, 35 minutes ago
- › Opening a B&B 2 hours, 39 minutes ago
View: New Posts | All Discussions
Recent Reviews
- › Le Creuset Enameled Cast-Iron 5-1/2-Quart Round French Oven, Red by RBandu
- › Tasting India by Waynus
- › Shun Premier Chef's Knife, 8-Inch by RBandu
- › Ken Onion 10" Chef's Knife by RBandu
- › Breville BCG800XL Smart Grinder by DuckFat
- › Guy Fieri Food: Cookin' It, Livin' It, Lovin' It by heath67013
- › T-fal Ultimate Enamel 10-1/4-Inch Saute Pan, Black by kshertzer
- › Tojiro-DP Chef's Knife 9.4" (24cm) by pjheard
- › Food and Friends: Recipes and Memories from Simca's Cuisine by JustPJ
- › Victorinox 8-Inch Chef's Knife, Rosewood Handle by RoflRocket
View: More Reviews
New Articles
- › How To Make Sorbet by Jim
- › why a chef you ask? by ChefGemneye
- › How To Make a Really Good Loaf of Whole... by JackBlack
- › Introduction To The Anti Griddle by m brown
- › Meals from the Masters by Jim
- › Nantua sauce by petalsandcoco
- › Coral sauce by petalsandcoco
- › Champagne and orange sauce by petalsandcoco
- › Paloise sauce by petalsandcoco
- › Creme Fleurette sauce by petalsandcoco
View: New Articles | All Articles
Home | Reviews | Forums | Articles | Galleries | My Profile
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map
About ChefTalk.com | Join the Community | Advertise
© 2012 ChefTalk.com Inc. is powered by Huddler Fashion & Lifestyle | FAQ | Support | Privacy/TOS | Site Map







