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Thread Starter 
Have you tried:
Nancy's Cream Cheese - Nancy's Cultured Dairy and Soy

It's a favorite here, along with Gina Marie cream cheese made by Sierra Nevada Cheese Company (Natural and organic arisanal cheese, goat cheese, cow's milk, blended variety cheese, organic vat cultured butter | Sierra Nevada Cheese Co.)

If you like cream cheese, these are very good, made without fillers, gums, additives, stabilizers, and all that other junk. Both are very different compared to Philly and other commercial cream cheese, and are different from each other as well. If you're used to Philly and that style of cream cheese, these may take some getting used to - maybe not.