so, the owner of my place orderd some fish he wants me to use in a ceviche. i think its called a unicorn fish, but i dont have the sheet in front of me, so not sure. its basically a bottom feeding white fish. so i cooked a piece last night just to see what im dealing with, needless to say, i wasnt impressed. one of my waitresses tried it and said it tasted like old shrimp. thats when it hit me, it is a bottom feeder, its been sitting there eating... old shrimp. would this translate well in a ceviche? or is it just going to taste like old shrimp with citrius. any thoughts or feedback would be appretiated.
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8/23/08 at 11:42am