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My first official unofficial culinary cuts LOL

post #1 of 7
8/29/08 at 7:18am
Thread Starter 
:D

well they arent perfect but this is sooo exciting to be doing something i loveeeeeeeee. :p i realize that culinary arts is "my thing"!!! accounting sucks!! :bounce:













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post #2 of 7
8/29/08 at 1:16pm
Well done:lips:
Great barreled potatoes. Everything looks very uniform.
Glad you're enjoying it. Hopefully this is just the beginning for you.

Mostly the pics you've shown us are, in a typical working day, a teeny weeny fraction of the amount you'l be expected to produce...Quickly.

I must admit, I havn't made fondant potatoes for years, and i love them. Your pefect barrels have put me in the mood for them for Sunday lunch.
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post #3 of 7
8/29/08 at 2:58pm
Those cuts look pretty awesome!!! I should be starting culinary school soon, and i hope to have success with these vital tasks :)
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post #4 of 7
8/30/08 at 8:50am
no bruiose? lol

looks good.
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post #5 of 7
9/6/08 at 8:44pm
Looks great! I will be munching on some carrots after this reply for sure!!!! Glad you are loving it. I will be in your shoes in November!!! Good luck!
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post #6 of 7
9/7/08 at 3:25pm
Thread Starter 
i really truly love it so so so much, i got my final in intro to culinary I on friday, got an 83% (B). im so proud of myself!!!! im ecstatic!!! :bounce::crazy:
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post #7 of 7
9/10/08 at 1:34am
I hate making tourne potatoes...

Nice cuts for a new culinarian though. Keep it up.
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