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Site Performance (please read)

post #1 of 10
Thread Starter 
Some of you may be aware that we recently moved ChefTalk to a new server and there have been a few bumps but otherwise everything seems to be working just fine.

Please let us know if you noticed any performance issues or problems. Is the site running faster (hopefully) or slower for you.


Thanks.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #2 of 10
Much faster, and thanks!!
I might be suffering from CDO.
It is just like OCD, except the letters are in alphabetical order.
Just as they should be...
Reply
I might be suffering from CDO.
It is just like OCD, except the letters are in alphabetical order.
Just as they should be...
Reply
post #3 of 10
I'm in the habit of usually getting my ChefTalk fix between the hours of midnight and 2 am Mountain Time. I don't know where on the planet the CF servers are actually located, but I always assumed the timeouts, database errors and such were the result of me trying to access them while various daily server maintainence jobs were taking place.

So far, no such issues. Sweet. One thing I have noticed, however, is that I am no longer getting email notification of replies to 'subscribed' threads. Is this intentional, or just a minor detail yet to be worked out? I can live with it either way, it isn't really important to me.

mjb.
Food nourishes my body.  Cooking nourishes my soul.
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Food nourishes my body.  Cooking nourishes my soul.
Reply
post #4 of 10
Thread Starter 
log into your control panel and click on the link for subscriptions. See if you are subscribed to threads with email notification?
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #5 of 10
Nicko-
New server is fine and fast.

However, I've noticed that the Forum Jump link doesn't appear after I've posted a reply and been returned to the thread. I like to use the Jump to return to the main forum without getting tangled up in the cancelled reply screens.

Thanks

Mike
travelling gourmand
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travelling gourmand
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post #6 of 10
what happened to the drop down list under Quick Links? that "Today's Post" is a valuable feature. when you log in, all posts are marked "not new no more" - if you don't have time to got thru everything, later log in does not show stuff you "missed" and it's a huge fishing expedition sectionbysection to find what you didn't see/read... the "Today's Posts" option was really cool - a reverse chronology you could follow from-to as needed . . .
post #7 of 10
Hard to get on in morning, it was easier when new server started
CHEFED
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CHEFED
Reply
post #8 of 10
At work, circa 6:15am - 7am CDT, I have a lot of days I cannot access the forums. I will be forwarded (by an error page) to some sort of "Announcement Page". From there I have been unable to get to the forums.

Usually, later in the day, I can again access them.

doc
post #9 of 10
having the same problem as doc. sometimes occurs even i've been actively reading the posts and i try to click into a new post. says a data base error ha occured, seemed frequent over the last week.
kathee
post #10 of 10

always assumed the timeouts

getting my ChefTalk fix between the hours of midnight and 2 am Mountain Time. I don't know where on the planet the CF servers are actually located, but I always assumed the timeouts, database errors and such were the result of me trying to access them while various daily server maintainence jobs were taking place.
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