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Cookbook A Day Give Away Winners!

post #1 of 61
Thread Starter 
Today's cookbook winner is Chrose and he won:

"Chocolate Passion" by Tish Boyle and Timothy Moriarty.


In case you are wondering how he won you need to check out the ChefTalk.com home page. Currently we are running a cookbook a day give away for the ENTIRE MONTH OF SEPTEMBER.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #2 of 61
Thread Starter 
Tuesday Sept 2


Today's winner is: Cajunpuc

Book they won: The Bread Book by: Linda Collister, and Anthony Blake.
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 61
Thread Starter 
Wednesday Sept 3


Todays Winner is: cakesbyroxy

Today's Cookbok Prize is: Oysters: A Culinary Celebration by: Joan Reardon
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 61
Thread Starter 
Thursday Sept 4, 2008

Todays Winner is: Aguaviolet

Today's Cookbok Prize is: The New Enchanted Brocolli Forest by: Mollie Katz
en
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #5 of 61
Thread Starter 
Friday September 5

Todays Winner is: jessiquina

Today's Cookbok Prize is: The Pastry Chef's Companion by: Glenn Rinsky & Laura Halpin Rinsky
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #6 of 61
congratulations everybody
those books all look great
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
Reply
when life hands you lemons, make lemon gelee, lemon meringue pie, or any other dessert your heart desires

www.theunknownchef.com
www.theunknownchef.co.nz
www.shoebridge.co.nz
Reply
post #7 of 61
Thread Starter 
September 6, 2008

Todays Winner is: RajunCajun

Today's Cookbok Prize is: Italian Family Dining by: Edward Giobbi and Eugenia Giobbi Bone
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #8 of 61
Thread Starter 
September 7, 2008

Todays Winner is: chefed

Today's Cookbok Prize is: Foie Gras: A Passion by Michael A. Ginor, Mitchell Davis, Andrew Coe, and Jane Ziegelman
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #9 of 61
Have not made "Pate Foi Gras "in years maybe this book can give me new insights. Thanx to the crew at Chef Talk and whoever drew my name..EJB chef ed
CHEFED
Reply
CHEFED
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post #10 of 61
Thread Starter 
Monday September 8, 2008

Todays Winner is: Lessa

Today's Cookbok Prize is: The Daily Soup Cookbook by Leslie Kaul (Author), Bob Spiegel (Author), Peter Siegel (Author), Carla Ruben (Author), Robin Vitetta-Miller (Author).
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #11 of 61
:beer:

Thank you Nicko!! I hope to make many soups as soon as I get the book!!!!
post #12 of 61
Thanks Nicko!!! I didn't even realized I won a cookbook until I got home today and saw a package from Cheftalk.com. Thanks. It's a really cute cookbook. I can't wait to dig into it.
post #13 of 61
Thread Starter 
Tuesday, September 9th, 2008

Todays Winner is: Chef_Matt

Today's Cookbok Prize is: Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
by Charlie Trotter (Editor), Patrick Clark (Editor)
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #14 of 61
Thread Starter 
Wednesday September 9th, 2008

Todays Winner is: cornbread



Today's Cookbok Prize is: Oysters: A Culinary Celebration by: Joan Reardon
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #15 of 61

cookbook

Thanks forum for the cookbook, I am looking forward to try the recipes for my family and clients.
Thanks again
post #16 of 61
Thread Starter 
Thursday, September 11, 2008

Todays Winner is: Mezzaluna



Today's Cookbok Prize is: China Moon Cookbook
by Barbara Tropp and Sandra Bruce
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #17 of 61
Awesome!
Thank you!! It's a cuisine I love but for which I have only one beaten-up paperback.

Mezz
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply
post #18 of 61
Thread Starter 
Friday, September12, 2008

Todays Winner is: MadBakerWoman



Today's Cookbok Prize is: Chez Panisse Café Cookbook
by Alice L. Waters
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #19 of 61
hooray! I can't wait to get my new book! thanks dudes!
*Food*

I am the Mad Baker Woman
Reply
*Food*

I am the Mad Baker Woman
Reply
post #20 of 61
Thread Starter 
Saturday, September 13, 2008

Todays Winner is: CCCathy



Today's Cookbok Prize is: Perfect Vinaigrettes: Appetizers to Desserts by Linda Dannenberg
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #21 of 61

Love new cookbooks!!!

:bounce: I am jumping with joy!!! Thank you for the cookbook, I will cherish it always!!!

CCCathy
post #22 of 61
Thread Starter 
Sunday, September 14, 2008

Todays Winner is: phoebe

Today's Cookbok Prize is: Foie Gras: A Passion by Michael A. Ginor, Mitchell Davis, Andrew Coe, and Jane Ziegelman
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #23 of 61
Thank you so much! What a great surprise.
Emily

______________________

"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist
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Emily

______________________

"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist
Reply
post #24 of 61
Thread Starter 
Monday, September 15, 2008

Todays Winner is: deebaker

Today's Cookbok Prize is: Friendly Foods (Gourmet Vegetarian Cuisine) by Ron Picarski
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #25 of 61

Thank You

Wow, I just go the email. Thank You very much!! This is a nice way to start the week! :chef:
post #26 of 61
Thread Starter 
Tuesday, September 16, 2008

Todays Winner is: abefroman

Today's Cookbok Prize is: Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
by: Alan Wong, John Harrisson, Danna Martel
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #27 of 61
:chef:Thank you! I've been wanting to try Hawaiian cooking

-AbeFroman
post #28 of 61
Thread Starter 
Wednesday, September 17, 2008

Todays Winner is: NRatched

Today's Cookbok Prize is: The New Enchanted Brocolli Forest by: Mollie Katzen
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #29 of 61
She just sent me a txt from work that she won. She's had trouble logging into the site, not sure if its because we both log in from the same network at home? in any case, she'll be on after work to thank you!
post #30 of 61

so excited!!

What a great surprise! Thank you so much!!
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