or Connect
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › Announcements › Cookbook A Day Give Away Winners!
New Posts  All Forums:Forum Nav:

Cookbook A Day Give Away Winners! - Page 2

post #31 of 61
Thread Starter 
Thursday, September 17, 2008

Todays Winner is: kaffeenjunkie



Today's Cookbok Prize is: Oysters: A Culinary Celebration by: Joan Reardon
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #32 of 61
Today's Cookbok Prize is: Oysters: A Culinary Celebration by: Joan Reardon



Oysters for the staff of life! :D

Thanks to you for such a cool marketing promotion!
Life is like Plastic Wrap!
Reply
Life is like Plastic Wrap!
Reply
post #33 of 61
Thread Starter 
Friday, September 19, 2008

Todays Winner is: Egirl2214

Today's Cookbok Prize is: The Daily Soup Cookbook by Leslie Kaul (Author), Bob Spiegel (Author), Peter Siegel (Author), Carla Ruben (Author), Robin Vitetta-Miller (Author).
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #34 of 61
Thanks!! I am excited to use it.
...I wish......
Reply
...I wish......
Reply
post #35 of 61
oh and did I mention that Cheftalk is fabulous? :) It is!
...I wish......
Reply
...I wish......
Reply
post #36 of 61
Thread Starter 
Saturday, September 20, 2008

Todays Winner is: oldschool1982



Today's Cookbok Prize is: Chez Panisse Café Cookbook
by Alice L. Waters
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #37 of 61
Thread Starter 
Sunday, September 21, 2008


Todays Winner is: gingameggs

Today's Cookbok Prize is: Tastes Like Cuba: An Exile's Hunger for Home by Eduardo Machado (Author), Michael Domitrovich (Author)
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #38 of 61
Today's Cookbok Prize is: Tastes Like Cuba: An Exile's Hunger for Home by Eduardo Machado (Author), Michael Domitrovich (Author)[/SIZE][/QUOTE]




Wow, I was so surprised to hear I had won and I am so excited to try out some Cuban cooking! Yum!!! I can't wait to see the recipes!!! :bounce:

gingameggs
post #39 of 61
Thread Starter 
Monday, September 22, 2008

Today's winner is: Allie

Today's Cookbok Prize is: The Two of Us . . . and Friends: A Young Couple's Guide to Cooking and Entertaining (Easily, Affordably) with Elegance and Style
by Jessie Carry Saunders
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #40 of 61
Dang!!!!!!!!!!!!! That's Outstanding!!!!!!!!!!!!!!! Been busy with family this weekend and just signed on for the first time since Thursday!

Thanks Nicko and Chef Talk!!!!!!:cool:
post #41 of 61
(sure hope it has lots of pictures...) :lips::D:beer:
I might be suffering from CDO.
It is just like OCD, except the letters are in alphabetical order.
Just as they should be...
Reply
I might be suffering from CDO.
It is just like OCD, except the letters are in alphabetical order.
Just as they should be...
Reply
post #42 of 61
Wow, thanks Nicko and everyone involved!! Today's my birthday, what an awesome surprise to log into my email and see the announcement!!
post #43 of 61
I am ashamed and embarrassed that I never thanked Nicko and Cheftalk for my book. So here it is THANK YOU:roll: It is a great book. All my favorites. I know what I'll be eating all holiday season!!!!!!!!!!

Thanks Nicko!
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
Reply
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
Reply
post #44 of 61
Thread Starter 
Tuesday, September 23,2008


Todays Winner is: Juliet



Today's Cookbok Prize is: Catering: A Guide to Managing a Successful Business Operation
by Bruce Mattel, The Culinary Institute of America
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #45 of 61

Thank you!

Thanks - I never win anything!

I have a catering business and I know this will be very useful in our upcoming planning. Cheers!
post #46 of 61
Thread Starter 
Wednesday, September 24, 2008

Todays Winner is: Rambo



Today's Cookbok Prize is: Oysters: A Culinary Celebration by: Joan Reardon
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #47 of 61
Thread Starter 
Thursday, September 25, 2008

Todays Winner is: Chef Roux

Today's Cookbok Prize is: Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
by: Alan Wong, John Harrisson, Danna Martel
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #48 of 61
Thread Starter 
Friday, September 26, 2008

Todays Winner is: amazingrace

Today's Cookbok Prize is: Semi-Homemade 20-Minute Meals 2 by Sandra Lee
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #49 of 61
:bounce:GOODIE GOODIE !! :bounce:

Thank you ! I know I'll enjoy it.
"The pressure's on...let's cook something!"
 
Reply
"The pressure's on...let's cook something!"
 
Reply
post #50 of 61
Thread Starter 
Saturday, September 27, 2008


Todays Winner is: jbd

Today's Cookbok Prize is: Recipe of the Week: Burgers by: Sally Sampson
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #51 of 61

Congrats

Hey Congrats to ya! Enjoy the book!!
post #52 of 61
Thread Starter 
Sunday, September 28th, 2008

Todays Winner is: Delta Doc

Today's Cookbok Prize is: Professional Vegetarian Cooking
by Ken Bergeron
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #53 of 61
Thanks Nicko!! :bounce: I was really surprised to log on and find I won a book. The more extended part of my family does several burger cookout every year but they are always the same generic burgers. It will be interesting to see some different ideas!
post #54 of 61

I won!

Chef talk is the greatest~! And the one thing that I need more of in my cooking repertoire is vegetarian dishes. So this is a really great prize to win.

Thanks!

doc
post #55 of 61
Thread Starter 
Monday, September 29th, 2008

Todays Winner is: Gummy-Bear

Today's Cookbok Prize is: The New Enchanted Brocolli Forest by: Mollie Katzen
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #56 of 61
Thread Starter 
Tuesday, September 30, 2008


Todays Winner is: Quinn01

Today's Cookbok Prize is: The Ultimate Beer Lovers Cookbook: More Than 400 Recipes That All Use Beer by John Schlimm
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #57 of 61
awesome thanks so much Nicko! Man todays just been an amazing day for me, I won this cookbook, and I also this morning called into a radiostation and won Forgetting Sara Marshel on dvd. Its my lucky day!

Again thanks so much!:chef:
"Some of us Cook. Some of us Grow. All of us Eat."
Reply
"Some of us Cook. Some of us Grow. All of us Eat."
Reply
post #58 of 61
Man, this Professional Vegetarian Cookbook is awesome. I've been reading it from start to finish. I didn't know that potatoes give off a chemical that rots onions! I would have bet it would have been the other way around since onions seem so much more "odoriferous"!

And the debate on raw tahini vs toasted sesame seed tahini is finally answered, as I always thought, the toasted variety seemed so much more tasty. The author claims the raw tends to be bitter!

And the fact that the recipes are for 10 servings is great, as I always try to cook in large quantities anyway, for making lunches for the week, canning, freezing, etc. And to make efficient use of energy sources of heat (natural gas).

Awesome book, did I say that yet??

Thanks Nicko and Chef talk. To think I was one of the lucky 30 out of some 14-20,000 Cheftalkers is amazing. I think I should go buy some lottery tickets as my luck seems to be changing, FINALLY! :)

Now, if only the window contractors install my new replacement windows correctly today (Friday) and my house doesn't end up looking like PeeWee Herman's Fun House! :)
Thanks,
doc
post #59 of 61
You guys definatley made my week! I'm so excited and I can't wait to try out all of the delicious vegetarian recipes for the parents. thanks guys!
It's a wonderful thing to be spoiled in the way of food.
Reply
It's a wonderful thing to be spoiled in the way of food.
Reply
post #60 of 61
The cookbook I won arrived today in fine shape. "Semi-Home Made II" by Sandra Lee. I'm usually a "from scratch" cook, but many of the recipes look very interesting. If they turn out anything like the pictures, we'll be eatin' gooood. Thanks Nicko!! :bounce:
"The pressure's on...let's cook something!"
 
Reply
"The pressure's on...let's cook something!"
 
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Announcements
ChefTalk.com › ChefTalk Cooking Forums › General Discussions › Announcements › Cookbook A Day Give Away Winners!