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Canadian Culinary Schools for Americans?

post #1 of 2
9/2/08 at 9:24am
Thread Starter 
Hello, friends of the kitchen,
I'm wondering if there are any Americans on this board who have attended/are attending culinary school in Canada. It seems that the rates are much lower in Canada, even if you pay the international student rate. There are also some schools subsidized by the government (e.g., Pius X). Are these schools open and free to international citizens, or are they only for Canadians?
I appreciate any and all information on American citizens going to culinary school in Canada. Please let me know what you know :)
Thanks a bunch! :roll:
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post #2 of 2
9/7/08 at 2:10pm
I am not certain about the policies for America, but I, being from kenya, have been given placement in several Canadian institutes, paying Intl. fees.
Most application forms for the ones I looked at indicate that canadian residents and citizens pay lower home fees while International and US students pay Intl fees.

Hope this helps.
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