New Posts  All Forums:Forum Nav:

US Traditional Dishes - Page 2

post #31 of 33
2/5/02 at 5:19am
Some more 'merican food from the South -

Krispy Kreme donuts - especially when the light is flashing "Hot NOW!".

Panini, you got all my Southern cakes in a previous post! How about Hummingbird cake?

Grits - white grits, yellow grits, shrimp and grits, grits souffle, cheese grits, fried grits, grits 'n greens.

Country Captain - a recipe born in Charleston S.C., that last bastion of the true South!

Benne wafers; 'perlow'; Frogmore stew; she-crab soup; crab dip 1,000 ways!; and last but not least, 'Rack of Spam'!
Reply
post #32 of 33
2/5/02 at 11:47am
Oh yea, hummingbird cake, and sweet potato pie. Dr. Pepper everything.
Reply
post #33 of 33
2/5/02 at 7:11pm

Oh Canada

Did someone say Winnipeg Goldeye? Arctic Char? We have a bounty of ingredients here....and like every other country we are able to poach, steam stew, braise , roast , smoke, cure, steam etc. I guess the question is how you use your indiginous ingredients..do we "fuse" them with other non-native items? Or do we heep them pure?

Just a thought!
Reply
New Posts  All Forums:Forum Nav:
  Return Home