I'd like to 'can' some nice jersey tomatoes I've been eating the past week or so, and save them for a dish in the winter time....
...anyone do this? what kind of dishes would this be good for and not good for.
process in a nutshell?
I want to do tomatoes first to start, but want to do some other things as well.
Believe it or not my house has a canning cellar...used to be a coal cellar (little room for storing coal in the basement) then come more modern times, it was used as a canning cellar.
now...it holds my Christmas decorations/tree. It's a small room, can't really stand up in...was thinking about making it a half wine, have canning storage. nice and cool, no windows no light.