I love bacon in the oven .. I also love green beans cooked with bacon .. I have a convection air oven I take a pan with a rack . spray with Pam .. take a bag of frozen green beans ..during the summer I use fresh green beans out of the garden . . I shop at aldi . I love their season's choice extra fine green beans . frozen .. of course ..
preheat oven to 350
baking pan with rack
line the pan with the foil (I hate to clean up)
spray with cooking spray
green beans in bottom of pan
rack in pan .
bacon on top of rack
bake until bacon reaches your desired level of crispmess
I do put a little pepper on the beans but no salt
once done place bacon on paper towel to drain
I sometimes toss the beans with balsamic vinegar (I do this if eating them as a snack)
you can reheat in the oven or give them a warm up in a skilltet
sometimes I serve them cold