I have recently started to use merkens chocolate for my pretzels rods and chocolate covered strawberries.. it works out fine, however, i am used to callebaut couverture chocolate except i dont want to have to go through the tempering part. However,I find the taste strange and I wounder if my customer would feel the difference too.
Guess my question is, for all chocolate dipped treats does it matter which brand of chocolate you use? Anyone using merkens chocolate and what do your clients say about it?
I am very interested in hearing your experience with it.
thanks a lot