My boyfriend and I have been hired by a friend's parents to cook and plan a 30-50 person party. We have decided to keep the menu simple since this will be our first event together.
Here's what we have so far:
Shrimp Summer Rolls
Thai Lettuce Wraps
Chorizo Stuffed Mushrooms
Southwestern Turkey Sliders
Mango Scallops served in Endive Leaves
Asparagus with Goat Cheese and Proscuitto
Bruschetta
Artisanal Cheese Tray
So here's my question what kind of beers and wine should we serve and how much? We love microbrews and most beers that the majority of people may not like. We thought about serving Stella Artois, Rogue Dead Guy Ale, Landshark, Yuengling, and maybe some sort of seasonal ale such as Blue Moon Harvest Moon Pumpkin Ale.
Any help or suggestions would be appreciated! :)
Here's what we have so far:
Shrimp Summer Rolls
Thai Lettuce Wraps
Chorizo Stuffed Mushrooms
Southwestern Turkey Sliders
Mango Scallops served in Endive Leaves
Asparagus with Goat Cheese and Proscuitto
Bruschetta
Artisanal Cheese Tray
So here's my question what kind of beers and wine should we serve and how much? We love microbrews and most beers that the majority of people may not like. We thought about serving Stella Artois, Rogue Dead Guy Ale, Landshark, Yuengling, and maybe some sort of seasonal ale such as Blue Moon Harvest Moon Pumpkin Ale.
Any help or suggestions would be appreciated! :)






