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California Culinary Schools

post #1 of 4
11/4/01 at 10:15am
Thread Starter 
Hello,

I'm going to be starting school in February and I was wondering if anyone had anything good or bad to say about The California School of Culinary Arts in Pasadena.

Thanks in advance,

Matt Gould
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post #2 of 4
11/13/01 at 1:26pm

CSCA

Look forward to meeting you. I'm starting in February as well. CSCA blew me away. I think it'll be a fantastic 15 months. Can't wait to start!
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post #3 of 4
11/13/01 at 4:11pm
Welcome to Chef Talk DJcookin & MattG !



Good luck in your study. :)
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post #4 of 4
11/29/01 at 12:25pm

me, too

I, too, am starting at CSCA in Feb. I was very impressed with their program and the facilities. For LA, this school is the top of the lot as far as I can tell.

See you in class!
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