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shine on chocolate

post #1 of 3
9/10/08 at 2:02pm
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Hi there, How can I get a really good shine from my acetate. My chocolate is well tempered (crystalised) and I use PCB acetate. But Iget some mears on the chocolate. Can any one help. Thank you in advance
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post #2 of 3
9/11/08 at 11:35pm
I get a really good shine from my acetate. My chocolate is well tempered and I use PCB acetate
Single new york movers
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post #3 of 3
9/12/08 at 10:19pm
If you use a refridgerator to cool them it will mess up your shine.
That and your chocolate may be too tempered.
Fluctuat nec mergitur
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