This weekend, I'm going on a Stock Making frenzy to stock up on stock (pun) for the fall and winter for soups and chili.
I've never made a stock before.
I have no ingredients. I'd like to make a really kickass batch of stocks! I have a few stock pots so that's not an issue.
can i use the left over (cooked) chicken thighs I have as part of the chicken stock?
also, some ballparks for amount of ingrediets to say....yield ~5 quarts of stock each.