I hope you don't mind, but I joined this forum because my 22 year old son is seriously considering going to chef school. He's been watching cooking shows since he was a little kid and has a talent for cooking. About six months ago he decided to work in a restaurant just to see if he would still like cooking as a job...and he does. So here I am doing some research for him since he doesn't have internet access where he lives now.
I have questions about what direction my son should take regarding his education. I'm here because I'm hoping to get feedback and suggestions from real chefs instead of hype from what might be commissioned sales people at chef schools.
Can someone tell me the best place in this forum to ask these type of questions please? :lips:
Thank you very much.