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Manufacturing Cream - Page 2

post #31 of 35
9/19/08 at 10:59pm
Thread Starter 
There is. Michael Pollan said it in just seven words, "Eat food. Not too much. Mostly plants."

http://www.michaelpollan.com/article.php?id=87

Try not to buy food that has labels, or at least that doesn't have labels with polysyllabic words that require a dictionary or a chemistry degree to understand.
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post #32 of 35
9/19/08 at 11:09pm
I guess you win. Don't let me bother you with your different meanings according to context. Is it possible that you aren't purer than I am?
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post #33 of 35
9/19/08 at 11:38pm
Check out the Slow Food movement if you are not already aware of it.

Organizations – Slow Food


They embrace some of the food philosophies expressed in this thread.

If I wasn't such an old grouch and liked being around kids more, I'd probably volunteer for their Taste Education program for elementery schools.

mjb.
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post #34 of 35
9/20/08 at 6:46am
Thread Starter 
There was a big Slow Food Nation event in San Francisco Aug 29 - Sept 1 and it appears that similar events have taken place worldwide

http://slowfoodnation.org/ It was almost impossible to be living in the SF Bay Area and not be aware of the event ... and to have been aware of the movement these past years.
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post #35 of 35
2/24/12 at 10:58am
Where can I find real, unadulterated double and single cream in Montreal or Westmount?
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