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Father Of 22 Year Old Aspiring Chef w/ Questions - Page 2

post #31 of 32
Im going to a community college, it is a much better option. You get the exact same training and same associates degree. You dont need to pay 40 grand for one of those for profit schools. I almost went to Le Cordon Bleu, what a rip off. Im paying 7 grand for the same degree at the CC. Those for profit schools will take anyone, and will also give the degree to anyone. Alot of chefs dont care for these student because they arent being trained properly.
post #32 of 32
 i think you are very smart to make such a choice.
But here is one thing you  need to be aware : think twice before you leap.Once you choose this cooking career ,you reallly should put great efforts into it .
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