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Hello from Wisconsin

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Thread Starter 
Hello everyone. I am looking forward to being a part of this great cooking community. :)
post #2 of 2
Hey dere, BobbyU, and welcome to Chef Talk. I hope you enjoy looking around the site, including the forums, cooking articles, blogs and much more.

What do you most enjoy cooking? How did you get your interest in food? I'm a home cook as well, and have benefited a great deal from the professionals and home cooks from North America and all over the world.

You won't believe this, but I just finished turning 6 cups of Wisconsin sharp cheddar into macaroni and cheese. :lips: But I cook all food from just about all cultures (no lutefisk yet...).

Welcome!
Mezzaluna
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