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How do u run a bakery

post #1 of 2
9/21/08 at 8:28am
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am only young and i jus wanted to no what u have 2 do what sort of peolpe do you have to hire what location is the best place to have it in what sort of name shall i call it and all that sort of stuff so please help me:blush:
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post #2 of 2
9/21/08 at 10:00am
Welcome! I'm glad you've joined our community of home cooks and professionals. We have a good many Brits here, too. :)

I'd like to direct you to the Pastry and Baking General Forum. There you can learn the basics of baking. You can also ask questions about the topic you mentioned, that is, starting a bakery. Many of your questions have been discussed here before. If you use the search tool on this site, you'll find a great many suggestions you can use.

I'm certain that some will suggest that you get a job in a bakery and learn the business from the ground up. My brother, who now owns a successful restaurant, wanted to become a chef while in his teens. He started by busing tables and washing dishes, then moved up to being a prep cook and so on. He went to culinary school after that. After graduating, he worked in several different situations (cruise ship, fast food chain, etc.) then got a job in a hotel restaurant with a master chef. At each stage, he learned more and more. Finally, he opened his own restaurant. Until he worked for others, he didn't know as much as he needed to get his plans in order.

I hope you explore the whole board and also take a look at the cooking articles, blogs, photos, etc.

Welcome!
Mezzaluna

(By the way, is your name Heather??)
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