New Posts  All Forums:Forum Nav:

blackberry and apple

post #1 of 8
9/25/08 at 12:59pm
Thread Starter 
pies ready for freezer. qahtan

Reply
post #2 of 8
9/26/08 at 11:09am
They look great. That's one of my favourite pie fillings. I made a lot of blackberry jelly and jam a couple of weeks ago.
Reply
post #3 of 8
9/26/08 at 2:32pm
Thread Starter 

Bramble jelly, (Blackberry)

Blackberry jelly made a couple day's ago..... qahtan

Reply
post #4 of 8
9/29/08 at 2:53pm
Lovely.:D
I manage to pick lots of brambles on the hills locally. I tried growing them in the garden, but they grow rampantly and we dug them up a couple of years ago. The suckers are STILL coming through though!
Reply
post #5 of 8
9/29/08 at 4:55pm
Thread Starter 

blackberrys

They don't grow wild here in Ontario, but I used to pick them when I lived in Sussex, UK. where are you???? qahtan.

psss your wild ones have better flavour ;-)))))
Reply
post #6 of 8
9/30/08 at 12:10am
I'm from Edinburgh - but I know Sussex quite well. Used to live just outside Eastbourne for about 18 months!

Yes, the wild ones have the edge on flavour - and even firmness, that's for sure!
Reply
post #7 of 8
9/30/08 at 6:13am
Recently in london we picked a large quantity of blackberries in hampstead heath! It was amazing that people passed them by. Made a very nice pie.
Reply
post #8 of 8
9/30/08 at 6:34am
Blackberries (or brambles as we call them in Scotland) are one of my favourite berries. I've just finished picking a small amount of blaeberries (blue berries), the native ones are much smaller than the imported ones, but very sweet.
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pastries and Baking General