or Connect
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Pastries & Baking › blackberry and apple
New Posts  All Forums:Forum Nav:

blackberry and apple

post #1 of 8
Thread Starter 
pies ready for freezer. qahtan

post #2 of 8
They look great. That's one of my favourite pie fillings. I made a lot of blackberry jelly and jam a couple of weeks ago.
post #3 of 8
Thread Starter 

Bramble jelly, (Blackberry)

Blackberry jelly made a couple day's ago..... qahtan

post #4 of 8
Lovely.:D
I manage to pick lots of brambles on the hills locally. I tried growing them in the garden, but they grow rampantly and we dug them up a couple of years ago. The suckers are STILL coming through though!
post #5 of 8
Thread Starter 

blackberrys

They don't grow wild here in Ontario, but I used to pick them when I lived in Sussex, UK. where are you???? qahtan.

psss your wild ones have better flavour ;-)))))
post #6 of 8
I'm from Edinburgh - but I know Sussex quite well. Used to live just outside Eastbourne for about 18 months!

Yes, the wild ones have the edge on flavour - and even firmness, that's for sure!
post #7 of 8
Recently in london we picked a large quantity of blackberries in hampstead heath! It was amazing that people passed them by. Made a very nice pie.
"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
Reply
"Siduri said, 'Gilgamesh, where are you roaming? You will never find the eternal life that you seek...Savour your food, make each of your days a delight, ... let music and dancing fill your house, love the child who holds you by the hand and give your wife pleasure in your embrace.'"
Reply
post #8 of 8
Blackberries (or brambles as we call them in Scotland) are one of my favourite berries. I've just finished picking a small amount of blaeberries (blue berries), the native ones are much smaller than the imported ones, but very sweet.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pastries & Baking
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Pastries & Baking › blackberry and apple