Good morning~
I have been a Pastry Chef for just over two years. I purchased an existing coffee shop about that same time and I am planning on building a European style bakery to go with it. My clientele is growing and I am really beginning to get noticed. I recently found this forum and thought I'd check it out. I don't have alot of time to be on the computer but I will get on as much as I can. I'm looking forward to meeting other chefs, pastry chefs and bakers. I'm looking for ideas to stay busy in these coming winter months and this slow economy. I'm a little worried about getting financing for my expansion with this financial crisis looming over head. With that being said....here's to a great fourth quarter for everyone!:smiles:
I have been a Pastry Chef for just over two years. I purchased an existing coffee shop about that same time and I am planning on building a European style bakery to go with it. My clientele is growing and I am really beginning to get noticed. I recently found this forum and thought I'd check it out. I don't have alot of time to be on the computer but I will get on as much as I can. I'm looking forward to meeting other chefs, pastry chefs and bakers. I'm looking for ideas to stay busy in these coming winter months and this slow economy. I'm a little worried about getting financing for my expansion with this financial crisis looming over head. With that being said....here's to a great fourth quarter for everyone!:smiles: