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Grilled Lettuce

post #1 of 3
10/6/08 at 7:13am
Thread Starter 
It seems to be more and more fashionable to grill salad leaves nowadays. I'd like to give this a try myself, any pointers, recipes and tricks of technique?
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post #2 of 3
10/6/08 at 3:41pm
We found a recipe for roasting kale a while ago.

You remove the stems, sprinkle the leaves lightly with EVOO and toss to coat, sprinkle with sea salt, spread on a cookie sheet, put in a 325 degree oven, and -I've forgotten the suggested time, sorry - until they are crisp. (It wasn't very long.)

The leaves become as crisp as potato chips, and very good indeed! :bounce:

I would have never thought of it!

Mike
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post #3 of 3
10/7/08 at 4:55pm
Thread Starter 
I tried grilling romaine lettuce tonight. I cut it in half lengthwise, seasoned with salt pepper and olive oil, and grilled it face down first and then turned it over. Made a caesar dressing for it. It was delicious but a bit too wilted for me. Next time I sear it only on one side on a higher heat and for a little less time, and will put a sturdier creamy dressing on it. Can't complain though, hubby loved it too. Served it with grilled salmon (Tuesday is fish or seafood night).
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