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Hello from Kyoto

post #1 of 3
10/10/08 at 7:19am
Thread Starter 
Hi,

I'm a fairly serious home cook and an academic. I'm on sabbatical this year in Kyoto, and spending much of my time getting into cooking -- Japanese and otherwise -- at a much higher level than before.

See you in the forums!

Chris
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post #2 of 3
10/10/08 at 7:40am
Hello Chris and welcome to Chef Talk! I hope you are able to join us for discussions and to peruse the site as often as possible.

Have a look around at all the forums, but don't miss the cooking articles, blogs, photo gallery and other great features we have here. While the professional forums are considered "read only" for home cooks like you and me, you're encouraged to browse and read there to your heart's content. It's truly amazing how much you can learn here! In my own years here I've gained confidence and been inspired to try dishes and techniques I was too timid to try before.

I hope you visit and participate often. Welcome!
Mezzaluna
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post #3 of 3
10/10/08 at 10:09am
Welcome Chris,

In case anyone besides you is reading this, let me post a link to your three-part blog post about choosing knives, Tool Talk: Knives - FoodProof

You've been here a few yours only, they've been enjoyable ones for me.

Looking forward to more,
BDL
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