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Affordable burger press

post #1 of 5
10/11/08 at 10:23pm
Thread Starter 
Does anybody have a recommendation for a round, 8 oz burger press?

Right now we buy ground beef, weigh it to 8 oz, ball it, and then press it with a plate to the desired thickness. I'm wondering if there is an affordable press that will save us time.

Any suggestion would be appreciated. :)
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post #2 of 5
10/12/08 at 5:34am
In commercial kitchens, we use the top of a gallon mayo or mustard jar(the Lid) lay a piece of patty paper in it, place an 8 ounce scoop of meat in it and press perfect and consistant every time.
CHEFED
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post #3 of 5
10/15/08 at 1:19pm
Used to do the same thing with 5# sour cream/cottage cheese lids, back when they had the indented top.

Works like a charm.
Knowledge is knowing a tomato is a fruit. Wisdom is not putting it in a fruit salad.
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post #4 of 5
11/1/08 at 1:44am
Have used a plastic lid in the past, too
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post #5 of 5
11/1/08 at 5:56am
Try the top of a gallon mayonaise container.
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