Can anyone help with a recipe for making prepared horseradish or creamed horseradish beyond grating it and adding vinegar, salt & sugar. I would like to have a finsihed product that tastes like the commercial brands.:chef:
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horseradish (prepared & creamed)
post #2 of 2
11/25/01 at 10:48am
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Recipes › horseradish (prepared & creamed)
