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Spain And The World Table

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Review of Spain And The World Table by Martha Rose Shulman and the Culinary Institute of America


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post #2 of 2
Interesting review. Although it's positive, it was unintentionally informative. The book seems to be exactly what I don't want. That is, a coffee-table, picture book featuring Spanish accented "International Cuisine." There's a place for this sort of book, no doubt. Just not in my book case.

BDL
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