post #1 of 1
Thread Starter 
Some time ago, Holy, Wholly Bagels, made its debut on ChefTalk. In the 4 years (has it been that long?) since that piece was born, much traffic about, over and through my take on bagel making has come about. Holy, Wholly Bagels (version 2.0) takes another look at bagel making. The guts of version 1.0 remain intact; remaining are the takes on my history with bagels, sampling the role with the hole and technique to bringing bagels to life are all to be found.

Read the full article here...

*These articles are brought to you each month from